This Yanagi knife is perfect for sashimi and sushi chefs looking to make an impression at the sushi counter. The double-sided mirror polish and long length will be a show stopper for any chef. The stainless steel blade won't rust keeping upkeep to a minimum.
Vacuum quenched knives like this one assure that the blade quality is consistent throughout the knife.
The handle will be placed for this knife at time of purchase.
Brand: Shiroyama Hamono
Steel: Honkasumi VG10 Steel (Stainless)
Blade strength: HRC/ 63
Craftsman: Quenched by Hatta Kogyo and sharpened by Yamatsuka Hamono
Polish: Double-sided mirror polish
Blade length: 293mm
Blade Width: 33mm
Blade Thickness: 3.5mm
Blade Weight: 232g
Quenching: Vacuum Subzero Quenching
Handle shape and materials: Rosewood Octagon / Buffalo Horn Bolster
Made in Sakai, Osaka, Japan
*This knife has yet to have a Honbazuke sharpening for it. Please order a Honbazuke (hand sharpening) for an additional $30 if you require it.
This knife may need to get hand sharpened to be ready for use. It was made in Sakai, Osaka