Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel
Shiroyama Honkasumi 300mm Yanagi knife VG10 steel

Shiroyama Honkasumi 300mm Yanagi knife VG10 steel

Regular price
$410.00
Sale price
$410.00
Unit price
per 
Shipping calculated at checkout.

This Yanagi knife is perfect for sashimi and sushi chefs looking to make an impression at the sushi counter. The double-sided mirror polish and long length will be a show stopper for any chef. The stainless steel blade won't rust keeping upkeep to a minimum.

Vacuum quenched knives like this one assure that the blade quality is consistent throughout the knife.

 

The handle will be placed for this knife at time of purchase.

Brand: Shiroyama Hamono

Right-handed blade

Steel: Honkasumi VG10 Steel (Stainless)

Blade strength: HRC/ 63

Craftsman: Quenched by Hatta Kogyo and sharpened by Yamatsuka Hamono

Polish: Double-sided mirror polish

Blade length: 293mm

Blade Width: 33mm

Blade Thickness: 3.5mm

Blade Weight: 232g

Quenching: Vacuum Subzero Quenching

Handle shape and materials: Rosewood Octagon / Buffalo Horn Bolster 

Made in Sakai, Osaka, Japan

 *This knife has yet to have a Honbazuke sharpening for it. Please order a Honbazuke (hand sharpening) for an additional $30 if you require it.

 

This knife may need to get hand sharpened to be ready for use. It was made in Sakai, Osaka