How to professionally fix a blade chip

So you using your favorite knife. Cutting away at a beautiful piece of fish when you drop the knife on the floor and chip the blade. How can you fix that? Our master sharpener, Yosuke Suzuki, will walk you through his process of reshaping and resharpening a typical, low-cost chef knife. 

Click here to request Yosuke to look at your knife, reshape and resharpen it.



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